Chinese Food
All Recipes
Stir fried chicken with green pepper and onion
Today's rare break. Don't work overtime. Eat the fast food of the company for a week. It's enough. I have a good sleep in the morning. I smell a fragrant smell. I wake up in my dream. I'll get up and have a look. A delicious food is steaming on ... ...
Stir fried pork liver
I like a dish. Do you like it, too. It's very important to fry pork liver. It will get old after a long time. It's not ripe after a short time. So it's necessary to stir fry it vigorously. It's tender and fresh. -
Stir fried pork tripe with chives and flowers
Stir fried pork tripe with leek flower. It tastes delicious, salty and salty. The pork tripe is mixed with the light fragrance of leek flower. It's very good. Today, I will present this dish to the warriors of Warcraft as the alliance meal -
Stir fried flower beetle with spicy sauce
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...
Stir fried celery with shredded Bacon
Celery has a lot of medicinal value, but some people don't like it. The crude fiber of celery can promote intestinal peristalsis, detoxify and prevent constipation, reduce weight and clear fat. Its roots, stems and leaves can be used as medicine... ...
Stir fried bean sprouts
I use the stupid bean sprouts made from soybeans. Don't worry about the additives. Stir fry with garlic and oyster sauce. Fresh and crispy. In addition, soybean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi an... ...
Stir fried rice with cheese and vegetables
It's rich in calcium. It's full of butter and milk. The diced vegetables can be fried together, even the babies who don't like vegetables can eat a lot. You can also try other vegetables
Stir fried hand green (Boletus)
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Stir fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Stir fried vermicelli with bean sprouts
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Stir fried pork with dried vegetables and garlic
This product is 175 g / bag. It does not contain rice or noodles. The product can be boiled, heated or microwave heated after thawing. This product can be used to cover and water rice, soup noodles, mix noodles, rolls and rougamo
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
